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A bold and flavorful onion-tomato curry infused with garlic, ginger, and Punjabi spices.
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Lentil Fritters dipped in yogurt and topped with tamarind chutney and crispy chickpea noodles.
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Slow-cooked black lentils, cooked overnight with kidney beans and cream.
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Different types of yellow lentils & garlic and anions are cooked together for an authentic flavor.
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Sugar-free cola refreshment.
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Bone-In goat cooked in a zest and tangy pickle-based tomato sauce with ginger and garlic.
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Cauliflower fritters, spiced with ginger, cumin, light chickpea flour batter and fried to perfection
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Syrup-soaked milk dumplings.
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Cottage cheese sautéed with chunks of onions & peppers and worm spices.
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Succulent boneless chicken thighs marinated in yogurt crocked black pepper and herbs.
