$6.50
Singh’s triangular pastries stuffed with potatoes & peas
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Lentil Fritters dipped in yogurt and topped with tamarind chutney and crispy chickpea noodles.
Onion and potato mixed with spices dipped in a gram flour batter and fried.
Potato and green peas pattice, seasoned with ginger, garlic, cumin, and coriander.
Crispy fritters topped with curried chickpeas, tamarind sauce, yogurt, spices, and crispy chickpea noodles.
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