$15.95
Singh’s specialty yogurt-based curry with crispy veg fritters, onions and peppers.
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Crispy fried Okra with Onion, peppers, and a tangy blend of spices.
A staple of the Indian kitchen, prepared with potato, cauliflower and hint of spices.
Potato & fenugreek sautéed with blend of herbs and spices.
Slow-cooked black lentils, cooked overnight with kidney beans and cream.
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