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A staple of the Indian kitchen, prepared with potato, cauliflower and hint of spices.
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Potato and cumin seeds tossed in hot oll with traditional Indian spices.
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Potato & fenugreek sautéed with blend of herbs and spices.
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Roasted Eggplant with green peas. tomatoes and herbs.
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Crispy fried Okra with Onion, peppers, and a tangy blend of spices.
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Chickpea curry with onion, ginger, garlic and warm spices.
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Indo-Chinese fusion, with cottage cheese, onion, peppers and chili & soy.
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Slow-cooked black lentils, cooked overnight with kidney beans and cream.
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Different types of yellow lentils & garlic and anions are cooked together for an authentic flavor.
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Cottage cheese sautéed with chunks of onions & peppers and worm spices.
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Popular Indian Dish, with potato and paneer dumplings in a creamy tomato spiced curry.
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Cottage cheese and green peas cooked in a creamy tomato-based sauce.
